Went to the local grill, after my wife and I both forgot our anniversary. Called at 6:15, got a reservation at 6:45.
Arrived with a bottle of Moet chilling at the table, a kitchen tour that blew our mjnds, followed by arguably the best steak my wife and I have ever eaten.
700g wing rib, rare, covered in bone marrow,my wife and I entered a state of euphoria.
Best tasting meal I have ever had, service was unbelievable, went home with a roll or smoked kudo salami and 1kg grass dlfed wagu beef.
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