We had a family dinner here and the food was superb. We had recently been to a sister restaurant and were delighted with it so thought we would come to the source of the inspiration
The restaurant has an organic farm owned by the owners of the restaurant and the food is exceptionally tasty. The wild boar is present in a number of dishes and all of them seem to be good.
The soufflé for starter was amazing as was the pork loin.
Main course we had the Kob and Pork belly, both of which were fantastic. The pork belly was incredibly tasty and fish done perfectly
You can take your own wine for a corkage of R100
Recommend for a special meal
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