Was disappointed that the indian restaurant had closed but tried the new lobby one. Interesting food and mixes cape and SA cuisine with eastern techniques. I tried the bobotie dim sum and was surprised. The chicken tikka was not great as not done in a tandoor. The stuffed breads are also very good. Not a place for romance but none the less fine place esp if on own. Total halaal so no alcohol and at breakfast no pork but macon available on request
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