I think most of their business may be takeaway but we had two sit-down meals here and found both of them to be good value and seemed authentic recipes.
My husband is gluten-free and managed to avoid any wheat-based dishes - he had the green curry duck while I had stir-fry cashew chicken with a glass of chardonnay.
On our second trip it was a little more busy. I had duck with noodles and my other half had a beef dish. My glass of pinotage was excellent and very reasonable price-wise.
The only down-side to our second visit was that at the end of the meal they informed us that they could not take credit. We had paid by credit at the first visit, but luckily had enough cash with us. It probably would have been a good idea for them to let customers know that ahead of ordering. It may have been a one time glitch but I would ask in advance.
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