We booked a table and were the only people on the list, yet when we arrived the restaurant was really busy, predominantly with either local South Africans or those that were on holiday for the Heriage Weekend.
The restaurant doesn't have a licence, so make sure you take your own wine. There is no corkage charge and they also provide ice buckets! The menu was great, a combination of predominantly shellfish starters followed by shellfish platters or grilled local fish with chips and salad. What a fantastic combination. My only criticism was that as it got dark it was difficult to see what you were eating!
This is an amazing restaurant and I wish it was round the corner from me, as I'd be there every week!
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