Being brought to your reserved table, when the well groomed waiter tells you what type of water you like , whether it is sparkling, still or the house regular , you are in for a high profile dining experience. The place is indeed for fine dining , the servers are polite, attentive without being intrusive, the ambiance and lighting implies elegance. If you dine in this place, being at least in smart casual is the best that can be done. We had the T-bone 1kg , as suggested by our waiter , we had it well done, and appetizers include the Rockefeller oysters and Caesar salad , and the sides include the mashed potato, steak rice and the lobster mac and cheese. We liked our steak, although the John Dee and having the rib eye instead was in the back of my mind. Food was expensive indeed, even a single serve of the red wine was pricey . But the experience of being special was worth it. Special thanks for the congratulatory markings placed on the dessert plate intended for my daughter . Highly recommended .
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.