Welcomed graciously with a reservation, we both enjoyed the best gazpacho ever! Bill's risotto with shrimp was creamy and very tasty. My grilled fish was cooked to perfection but needed something other than mashed potatoes and soft vegetables (except for the carrots) as sides. Hindsight suggests that other accompaniments would have been better choices. My plate also did not match Oviedo's presentation standards. For dessert Marquise to chocolate was exceptional and matched our expectations for delight to the eye as well as the palate.
The setting and art are lovely and the service matches fine dining. Sincerely appreciated the menu in English. Regrettably another patron persisted in making loud calls on his cell phone.
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