This is a Mediterranean/Greek style restaurant that caters to gluten free diners. There are meals that are not gluten free, but I don't partake. My girlfriend and I had the Mediterranean sample platter for an appetizer and we took half of it home. We shared our entree with each other. A gluten free pizza and linguini with portabello mushroom sauce. We even brought some of that home too. We met the owner and talked with him for a while. He likes to make the rounds and get the customer's input.
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