RECOMMENDED: Pls note this restaurant may be closed or under new ownership.
This is a converted fast food restaurant with a nice but plain interior and open and very clean kitchen. The staff were all quite friendly and with the pending closure, the restaurant was filled with locals with a farewell dinner to the owner couple.
The menu had a nice selection of offerings and we opt'd for butternut squash risotto (nice), eggplant cake (a bit thick on the coating but a nice spicy tomato sauce), salad (nicely set) and a thin crust pizza. With a modest bottle of wine, the bill was a mere $80 for 2 so a good value in otherwise expensive Sedona.
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