We had one of the most enjoyable and least expensive lunches of our trip to Andalucia at this restaurant, situated on one of the main squares in this attractive and historic small town. The dishes were all simple, but tasty and well-presented. We had a clue what to order by watching what local people were eating at the next table. The sliced mini-artichokes, lightly fried, were delicious; and we ordered a second, huge beef tomato - served just with a little oil, onion and seasoning - because we all devoured the first one with such relish. The service was very friendly, polite and helpful; the place had the air of a family-run establishment, tended with care and dedication.
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