We were greeted at the door by Tiffany, the manager. Since it was our first visit, Tiffany described what we might expect with the fresh ground beef, local tomatoes and lettuce, and the Idaho spuds that were made into fries, fresh and unending. The burgers would be made according to our desires. We were not disappointed! In fact, our expectations were exceeded. Our server, Dylan, was attentive. Everyone working there was friendly and ready to help. Will go there again without question.
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