This place is a busy stopping off point for travelers and snowbirds who escape to Arizona and California from the northern U.S. and Canada for the lovely and mild winter weather. The restaurant was buzzing and busy, but we didn't wait long at all for the line waiting to eat. The cashiers were quick, efficient and friendly every time we visited. We ate here three times and we had a great experience each time. The restaurant was clean and organized. We were offered cheesy bread from a very friendly, upbeat attendant, which was melt in your mouth yummy! I had the sirloin once, and the rib eye twice. All were good steaks, the rib eye being the best. I loved the smoky, rich flavor of the Sizzler steak sauce as well! Can I buy this sauce in any stores? My dude had the salad bar, and was happy to find tacos and fresh, lovely salad makings. A neat little ice cream bar was included in the meal, a nice way for us sweet tooth people who like dessert. We really appreciate reasonable prices for steak dinners, hard to find these days. We will be back next year, thanks for working so hard and being there!
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