I've visited twice now and both times the food has been excellent. The calamari is simply in my top 3 anywhere -- light, not overcooked, with a delightful mildly spicy red sauce. The specials have exceeded expectations -- filet of sole over spinach with a balsamic and lemon reduction, both crab and pumpkin ravioli with a creative touch of perfect spices. Even standards such as lasagna and ragu have a different (in a good way) spin. Great wine selection . The service is friendly and efficient. Hosts are genuinely glad to see you. The small size of the place means it is a bit "close" and noisy. Nonetheless, I will continue to come back again and again.
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