Great food in a beautiful setting. Our mains of the diver scallops with chorizo and the duck with forbidden rice were exceptional. Wine selection was extensive. Our waitress was delightful and when we told here we had no room for dessert she still gave us a take home bag of their "doughnuts" which were amazing! Thankyou
Our only gripe is on our arrival there was no doorman to be seen and when he did eventually come to greet us it was quite unwelcomed and he seemed quite bored with the whole thing. I has to ask him if he would kindly take my jacket..
Though this would not stop me recommending others to dine at Solbar.
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