We visited this restaurant on a quiet Sunday afternoon. There were quite a few choices on the menu. I had a beautifully prepared and presented spinach salad. Lots of interesting fruit choices: fig, apricots, strawberries. Also goat cheese and almonds were plentiful. My husband had scrambled eggs just how he asked, runny! Mostly all wine was imported, and a bit pricey by the glass, which is why I did not give a full rating.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.