This is only the second Seasons 52 that I have dined at and I can tell you that I still remember the amazing flatbread from the first time during The 50/50 Challenge in 2013!
Now I'm no foodie, so for me to remember it so clearly means it was outstanding.
Thankfully, they didn't disappoint. I don't even like flatbread normally, but Seasons 52 have elevated it to an art form.
The other thing they are famous for is their signature shot-glass desserts. I had the lemon meringue pie and it was exceptional. Just enough to tantalise the tastebuds without going into sugar shock.
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