Four course dinner for two for our anniversary. Mushroom appetizer was very good. Hearts of Romaine Salad was very good. Potato Leek soup was very bland with no taste of leeks. Pork Loin entree was great, the portion was large and the leftovers were just as good the next day! Sand Dab entree was over sauced, it completely covered the taste of the fish, would have been better with lighter sauce and a wedge of lemon. The soup and entrees were served hot. The soufflé was superb and the Key Lime Tart was very good and "tart"! The peach Bellini was also very good. The service was reasonable and prompt, our only complaint was we were not offered coffee or tea with dessert. The restaurant was very empty for a Thursday night. We will definitely visit again.
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