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“Limited Sushi Options in Far East Bay”

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Matsuyama Restaurant
Restaurant details
Reviewed August 26, 2014

While a quaint and clean establishment, the service was lacking -- the waitresses were confused by the concept of ordering individual servings of sashimi (as well as the Japanese names for certain offerings -- did not understand "hotategai") -- as well as the quality of fish was sub-par -- the amaebi was more like a prawn (the fried head VERY large and VERY hard shell) and its tail was off-color and not fresh (fishy smelling). Disappointing, but not surprising, with the limited options in the Far East Bay.

Date of visit: August 2014
Thank Byron_DS
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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