To be honest I did not know what to expect. I have never had a Vietnamese Vegetarian food before even I used to love Vietnamese food when I lived in Sydney.
They open from 9-3 and then re-open at 5-8. Service is very good. Cash only. We ordered Lemongrass Chicken ( very flavourful and not tough), Spring Rolls (with Taro - this is my least favourite) Bun Hue (Noodle soup with tofu, mushrooms, Bean Sprout, Thai Basil and Mint), Sour soup (even it is too sweet for my taste, but I still like it), it has pineapple, mushrooms, bean sprout, tofu. The sour soup does not have noodle in it just soup. We'll definitely come back! :-)
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