Did have to wait for a table, the one given to us was empty the whole time we waited, so did start to wonder what we were waiting for. Staff were friendly and helpful. Service was slow, the couple next to us who arrived after us were served faster than our table, their appetizers and entree meals delivered, before we got our mains. Their dessert arrived as our mains had arrived. With friends so we talked while we waited. Potstickers appetizer were lovely, as where the mains, prime rib, baby back ribs and the paella. All generous serves. Dessert offering could be improved upon, nothing really grabbed our attention. Great food, the service received not so great. Maybe it depends on how busy it is, so more staff on board during peak times may resolve the service issue.

Unfortunately, this is as good as Emeryville gets for a business lunch. Throwback to the 1980's in every way. The bar is the best part if you head back after 5pm. Go to Oakland or San Francisco if you want a great meal.

This place had a great ambiance and service was good. Parking was not a problem. My friends really enjoyed their prime rib. They said it was tender and well seasoned. My paella had a lot of seafood and was tasty.

On to the appetizers... the fried calamari batter was a bit thick. It was served with catsup when the menu mentioned an aioli. They gave us the aioli after we asked for it and it was a better pairing with the calamari. It also went well with my paella. The potsticker appetizer was meaty but bland and the mushroom stuffed with cheese did not work at all for me.

Excellent food. Appetizers to dessert. Stuffed mushrooms, calamari, avocado bruschetta were all great. Seafood skewer was so good with all fish cooked to perfection. It was a fun evening. Excellent service.

The ahi tuna was simply fantastic. Cooked to perfection and very fresh. The service was good and we had an overall very good trip.