We revisit Gulliver’s each time we are in Irvine, and we have not been disappointed, though the Caesar salad varied somewhat in quality. Pleased to state that last Saturday’s was one of the best we had. Wife had the Ahi tuna tartare as the main course, which was as usual fresh and delicious, and I had the gigantic BROBDINGNAGIAN cut of prime beef (bone in 1 lb++, $56.95), which was cooked just right (rare) with excellent sauce, creamed corn, spinach, whipped horseradish, and a Yorkshire pudding- absolutely the best prime rib anywhere. Fit for giants and aspiring humans. As I indicated earlier, they also know how to make real martinis. We will come back as usual.
Old Review (2015)
Very popular place with a quaint English style decor. Outstanding Caesar salad made by our waiter, Shane, with the right ingredients including ample olive oil and garlic. Escargot was also wonderful and piping hot. Prime rib was done just right with excellent sauce. Also, they know how to make a real martini. Highly recommended.
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