I was recommended to check this place out. The massaman curry is the best I have had stateside. Not many Thai places do massaman, let alone well. The coconut soup with chicken is tangy and delicious, definitely top 1 or 2 stateside. Spring rolls were fresh and good although not the best for my pallette, still delicious and may hit the spot with someone else. The yellow curry was thick and delicious but very very sweet. Being a savory type I tweaked it by cutting it with some spicy fish sauce peppers (nom pla prik) and those are deliciously spicy as well. Great spot, looking forward to trying some more dishes.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.