9a-3p on the weekend you can have breakfast or lunch. We had brunch recently and the classic eggs B was a beautiful foodie hit for my husband. The eggs on top were picture perfect and he nearly licked the plate when done. Myself, the apple crumble french toast had to be tried. It was delicious with fresh maple syrup. The coffee is excellent and the waitress made sure our table had an ample supply. The only disappointment was their lack of fruit choices for those not wanting a heavy meal to start their day. A fruit 'bowl' consisted of small triangle wedges of green melon and then not many of those. Rather a surprise for a restaurant that does so many other dishes so well in composition and presentation. Something to improve upon I guess. Perhaps they will consider a bowl of berries and cantaloupe with an orange whip dollop on top and mint leaf planted like a flag on top of the fluff. That's more what I expected from their creative cooks. Ah well, go and enjoy the generous plates of eggs and french toast instead.
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