My first time here. And, I'll definitely be back. The dining room was simple and (if this is even a possible combination) casually elegant. Service was impeccable--friendly, helpful, and gracious. We started with the Kasha Bademjan appetizer--roasted, spiced eggplant topped with onion and mint flavored yogurt. It was really a chunky dip that was terrific with the house-baked bread. For my entree I had the Sabri Polo with Lamb Shank. You can also choose to have this rice dish with chicken or seafood. The portions of rice and meat were more than generous--a large, heaping plate of saffron rice cooked with cilantro, parsley, green onions, and garlic, and in a separate plate two large, perfectly cooked, falling off the bone lamb shanks. Everything was very tasty and filling, and the final tab for the two of us was unbelievably low. Can't wait to return and try more of the intriguing menu.
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