Even with a light crowd, the smoke from cooking meats was almost obnoxious. Coupled with a barman that wasn't interested enough to adjust the "signature" cocktails to a couple of customers specific requests for less sweet, this was not a pleasant experience.
The prime rib was pushed as the specialty of the house but in reality it was tough meat and seasoned with little skill.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.