Guided to this place by a well-informed local and it was spectacular. Tried and enjoyed lentil soup, falafels with babagenouz, warak enab (=dolma), rekakat (filo dough with feta), fool (FACS beans with garlic), kouris (stuffed squash - see picture), and probably a few other things. Had a bottle of a very nice Bekaa valley wine. Finished with baklava that was actually light and delightful and a nice Turkish coffee. Service was super friendly, helpful, and efficient. Loved this place!
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