We were walking around the Farmers Market looking for somewhere to have brunch, loads of choice but this one attracted us more than others. We had a fantastic brunch, Eggs Florentine while my husband had Croque Madame with fruit. Both were excellent.
After a day sightseeing we decided to come back here for dinner that evening and were seated almost immediately on a busy Saturday evening.
We shared the Cheese Fondue which was delicious. We have had cheese fondue in France and Switzerland, where it originates and this one was just as good as any we have had anywhere else. The bread was plentiful and more can be ordered if required.
As a vegetarian we ordered a side salad to go with it and that was a perfect size and fresh and crisp as well. We ended the meal with Panna Cotta, offered to us on the house as they recognised we had already been there once that day and come back again.
I ate most of it even though it wouldn't have been my first choice due to gelatine in it, but it was delicious.
All in all we had a lovely meal both times in a really nice atmosphere. Half inside and half outside seating but still undercover.
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