Went to Bazaar last night on a friend's recco and couldn't be happier that we did. When avialable I always try to do a tasting (chef's) menu to try out the most dishes and typically to avoid any of the filler ones. To be clear this is an expensive option coming it at 100$ USD per person however you get to sample most of the menu.
Some of the standouts for us were the guacamole- sounds lame i know however this one bite was packed with so much flavour that it kept going on for a minute after you were done.
Philly cheesesteak was absolutely delicious though rather messy, cheesy goodness exploded from a perfectly fried poof of dough topped with wagyu. YUM
The potatoes " new way" was delicious, foamy potato with egg perfectly topped with tiny bits of crispy potatoes and chives. Absolutely sublime
The bagel and lox cone was a tiny little crispy cone that packed so much flavour and was topped with fresh red caviar.
The foie gras cotton candy- this was originally the dish that we came for but to be honest neither one of us really liked it. The idea behind it was super creative and the foie and cotton candy goes together seamlessly ( however personally a little slimy for me).
DESSERT COURSE- anywhere that serves 3 desserts raises my eyebrows however this did not disappoint. A dreamy vanilla bar stuffed with salted caramel was like eating a cloud. A passionfruit puree topped by a cloud of marshmallow, simple divine. Of course to end the night a choice of their bonbons which were exquisitely hand painted.
To sum it up this was a very filling and delicious night and would return 100%.
Pro tip- get the margarita if you are drinking it is topped with a salty air nitrogen layer which could not be more refreshing
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