Usually I've enjoyed my meals at Dio Deka (even when they took the almond torte off the dessert menu), but last night I was disappointed in the over use of salt on many of my items. We ordered the fried Halommi cheese (ok, naturally salty) and it had fried bread and something else (all salty), the fried "pita" bread was overly salty (but the yogurt dip with cucumber helped take the edge off--very delicious dip!!!!). Otherwise, the service and meal was delicious. I will try and remember to ask them to go easy on the salt next time I'm there. The Ridge Chardonnay was awesome--went well with everything we ate (thus my headache this morning--and maybe why I'm being critical?). I asked for a small portion (2) of scallops, which they graciously prepared and I enjoyed. Our server was very knowledgable and nice.
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