This has to be a first--this restaurant has been here forever, with mostly mediocre offerings, poor service, and not very interesting menu. While the menu is almost exactly the same as I remembered it from 10-15 years ago, the food and service have improved, giving nearby Left Bank a run for its money. I had escargot (it was terrific) and the Couscous Royal and liked them both (the couscous had a distinctly Moroccan flavor). Husband had the oinion soup and the cassoulet, both of which he liked very much. With a couple of glasses of wine, the price added up, certainly. But still lovely to see this restaurant make a come back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.