We were served the Blue Line pizza (spinach blended with ricotta & feta, mushrooms, onions, garlic) with a thin crust and it was to die for! I'm usually not a fan of having onions or spinach on pizza as I tend to favor more traditional toppings, but this certainly changed that. We were also served garlic bread, which we were surprised by as it was topped with gooey, melty cheese as well. Our server frequently came by and asked us how dinner was going, and it's clear that the wait staff are attentive and nearby throughout our dinner service. I will definitely come back and try the Blue Line pizza next time with a deep dish crust!
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