Our waiter Manny was very friendly and attentive to our needs. I had the Grand Banks Scallops and my companion had the Scottish Salmon. Both were excellent. We shared two small sides of au gratin potatoes and sauteed Monterey-style corn. Everything was served very hot, not lukewarm. The sides were as good as the entree. We decided to try the pineapple upside-down cake for dessert. It came to the table and the waiter lit the brandy and poured it over the cake. It was excellent, especially with the after dinner coffee. We had early reservations so we did not observe the high noise level until we were ready to leave. My only complaint is that it is so dark in the restaurant that we had a hard time reading the menu. It is pricey, but the food is excellent.
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