We love coming here when we visit the area. Wildfish offers an upscale dining experience in a contemporary setting. I'm struggling to say which item is best to choose from as all are quite delicious. This past trip my wife and I shared the swordfish and their 16oz new york sirloin which they split for us and created two surf and turf plates. We also got the South African lobster tail which was amazing. Our server, Nicolette was spectacular - attentive, informed and very pleasant - she made our evening better than expected.
No matter how much you each make sure you get the bananas foster - it's more than dessert, it is by far one of the top 3 desserts I've ever had anywhere.