We were invited here along with 16 other people. Our waitress was incredible, despite having the 18 of us spread between two tables. She remembered orders, watched closely, and took care of all of us. Most of us ordered the macadamia crusted sea bass. It was good although a little on the bland side. I don't think it was crusted enough. We also had the Thai calamari, chicken skewers with peanut sauce, and spinach-artichoke dip. It's in a nice setting, right on the harbor. We were surprised how the bar area was quiet when we went in at 5:30 but sounded like a college bar by 10:30.
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