I've seen a lot of wine lists at different restaurants but this has to be by far the best list I've ever seen. There was a page for whites, a page for reds, and a page for reserved reds. Not only this, but these wines were well priced. You can get an amazing Cabernet Sauvignon for $50 or less. All the food we had was amazing, and our waiter Maximillano did a great job making you salivate while he described the food. We went as a group of 4 and got 4 different meals. All were amazing. I highly recommend the Salmon stuffed with baked crab.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.