Ive been going back and forth for their yemas. Ive been looking for that soft not sugary-hard texture though. The reason why I kept going back is I was hoping they have that same texture of their yema when I first tried it. Maybe it was m newly cooked, and now those yemas on display are still the same batch as when I first bought and tasted it, I couldn't appreciate it well because its sugary hard!
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