I love good cake donuts, but they are hard to find in the valley. Thank goodness for Swiss Donut! Many great non-yeasty selections are available, including crusty "old-fashioned" donuts, rich butter-milk double crullers, and many varieties of dipped frosting.
The only difficulty: you need to go there before 3:00pm, because once the morning batch runs out, you're out of luck!
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