I went there last night with some friends, the food is authentic. For appetizers, we tried their terrine and salmon rillettes and it tasted like a dish you could get in France. As my main course, I went with the chicken and it was cooked perfectly. I had simple but yet so well executed flavors. From the bacon to the mushrooms and the crispy skin of the chicken, it was delicious and the portion size was just perfect.
As a French person, I love French desserts and while the creme caramel was good, it was really simple and I always expect more from desserts at a French restaurant than anywhere else. But again, food was delicious overall. I would just recommend more variety in the desserts.
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