We stopped here after a day at Hearst Castle and oh what a treat! The service and the food were exceptional. We were treated to bubbly and tuna tartare upon our arrival and both were delicious. We had the romaine salad with pepitas and cotija and shrimp over Quiona salads to share-yum. We had the scallops entree, the fish of the day-mahi mahi, and sand dabs. They were all delicious and excellently prepared. Loved the veggies. We enjoyed an excellent bottle of Vouvrey with our food.
Will definitely return to this restaurant!
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