This is food that you won't find in your average westernized-americanized asian restaurant.
The owner is from Chong Qing, the big city of Sichuan Province. He's brought recipes from there and around that area.
Spicy pepper lovers will be in heaven, but they have plenty of non-spicy dishes as well.
The menu has been recently updated to include some excellent dishes from their other restaurant in Pleasanton. I've taken many clients there, and always had excellent food.
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