A very nice outdoor restaurant with tables under overlapping umbrellas. Nice, but distant view of the ocean. I had the prime rib sandwich. It was very tender sliced thin cooked medium with a little pink in the center of the slices. My daughter and wife split the Margherita flat bread which was more than enough for the two of them. We shared a Burrata appetizer consisting of ciabatta toast, prosciutto, warm tomatoes, arugula and pesto. It was very good. My daughter and I split a carafe of the Silver Oak cabernet sauvignon, while my wife had a glass of the Domaine Chandon Brut Rose sparkling wine. Very good wine, but a little bit pricey. Validated parking reduces the valet parking charge from $20 to $10.
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