Chantilly is probably the sole remaining old world French restaurant on the peninsula. It exudes old world charm and presents that old world cuisine with consummate care and style. You really feel taken care of at Chantilly with its impeccable service, white table cloths, heavy silverware.
The fish and pork dishes were good, hit the spot. But we couldn't recall how they were prepared. Definitely had tasty sauces...just can't remember what made the dishes
So if I want that elegant experience and pretty good food, ill book a table at Chantilly again.
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