This was my first time here, celebrating a friend's birthday. When you first walk in, there's a separate bar area (with a different menu). Nice modern vibe. The dining area is quite small with open cooking. This makes it a little warm on that side, especially when all tables are full. We started off with a beer-battered-pesto-cheese fries and a nice cheese and salami platter. Dinner was delicious! 3 of us had steak (cooked to perfection) and another had the pork tenderloin and she said it was the best she ever had. Menus change often. We also shared desserts which all were delightful! Our server was so pleasant as well. Will be back!
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