What a gorgeous restaurant. We had a party of 12 and we were seated in the back which was perfect as it was a bit away from the other diners so it felt like our own private dining area. Everyone enjoyed the food; from short ribs to French dips, bistro burger to fried chicken. I would like to see more of a seafood selection as they only offered salmon and calamari. A nice sea bass, halibut or snapper would be a wonderful addition to the menu. Also, a bit more seasoning or a sweet/spicy drizzle for the fried chicken would really take it to the next level. The service was excellent.Really enjoyed our evening and am looking forward to a return visit.
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