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“Fantastic Restaurant - a must visit for foodies”

Farmstead at Long Meadow Ranch
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Ranked #2 of 52 Restaurants in St. Helena
Certificate of Excellence
Price range: US$20 - US$30
Cuisines: American
More restaurant details
Restaurant details
Good for: Groups, Local cuisine
Dining options: After-hours, Dinner, Breakfast, Lunch, Reservations
Dining style: Casual Dining
Cross street: Charter Oak
Description: Farmstead at Long Meadow Ranch's restaurant showcases the seasonal, ingredient-driven American farmhouse cooking of executive chef Stephen Barber. LMR Grass-fed Beef CheeseburgerHoused in a former nursery barn, our 110-seat restaurant revolves around a central open kitchen with booth and central seating, community dining, and a full bar. We feature an authentic farm-to-table menu. The ingredients are foraged from local sources and feature Long Meadow Ranch's all natural grass-fed beef and lamb, organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil, vinegar, and honey. Possessing a substantial background in Southern cooking styles, Stephen emphasizes a wood-burning element for select dishes. Stephen's kitchen is also outfitted with a plancha, a cast-iron grill ideal for searing Long Meadow Ranch's healthy, tender, and flavorful grass-fed beef and lamb. Community tables at Farmstead restaurantFarmstead at Long Meadow Ranch's restaurant wine program features Long Meadow Ranch Winery's elegant and balanced wines, as well as other domestic and international wines selected by Chris Hall to complement the restaurant's American farmhouse cooking. LMR and Farmstead wines are also available to purchase to-go at the Logan-Ives House cellar door. There is no corkage fee at Farmstead at Long Meadow Ranch. Instead, a $5-per-bottle fee is collected as a donation to a featured local community-building not-for-profit organization each month. We call this program Corkage for Community. Outdoor bar at Farmstead restaurantOutdoors in season, guests can enjoy a meal among the espalier apple trees, drinks at the bar, or relax with friends and family by the cozy wood-fired authentic forge. Monday through Friday from 4 PM to 6 PM we offer a Growers' Happy Hour with specially-priced cocktails, beer, and wine and a special bar menu. We also offer Weekly Traditions featuring special friendly, casual menus on Monday, Tuesday, and Wednesday nghts and on Sunday for brunch. Live entertainment on Fridays. The regular menu is available everyday. Indoor and outdoor seating available. Walk-ins are welcome
Reviewed April 4, 2018

We dined here on a wet weekday night in March. Though we made reservations, the place was not busy. The decor was "modern farm". We ordered the warm burrata appetizer with ham, gnocchi, pork chop, the Tuesday fried chicken special, and the burger from the kids menu. We got free cheese biscuits after checking-in with Yelp. Everything we ate was fantastic. It was best meal we had during our two week road trip from Vancouver to San Fran. Prices are mid to high range.

    • Value
    • Service
    • Food
Thank RenYVR
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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128 - 132 of 2,107 reviews

Reviewed April 4, 2018 via mobile

We didn’t have a reservation, they found space for us but they were very busy. Staff were excellent and friendly. The food here is excellent with large portions so think about sharing. We stopped in for lunch and everything was deliciously fresh and tasty. Reassuringly expensive farm shop but highly recommended.

Thank ctp1000
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed March 31, 2018 via mobile

Very festive and upbeat as we approached from the parking lot- live music and a great outdoor bar scene. Ended up getting a beverage indoors at the bar and an appetizer. The warm burrata appetizer was excellent- I strongly recommend it if you like cheesy appetizers.
Look forward to returning for dinner next time.

Thank JOHealy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed March 30, 2018 via mobile

Went there for wine and appetizers. Food was good. Liked the meat balls and mac and cheese. The brussels seemed a little out of season. Had the artisan cheese board w our wines which was nice. Very friendly crowd and they even allowed doggies out in the patio area.

Thank Demur M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed March 29, 2018

I have been to this restaurant many time. This time I thought it was a Wednsday and already after 1:30 so I didn't make reservation ahead of time. What a mistake. We had to wait for half hour to sit. The food was fresh and tasty as usual. There was new items all the time. We liked the wild fish and black rice a lot. That day's special was grass fed lamb sliders. The were excellent.

    • Value
    • Service
    • Food
Thank Carole-688
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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