We dined here on a wet weekday night in March. Though we made reservations, the place was not busy. The decor was "modern farm". We ordered the warm burrata appetizer with ham, gnocchi, pork chop, the Tuesday fried chicken special, and the burger from the kids menu. We got free cheese biscuits after checking-in with Yelp. Everything we ate was fantastic. It was best meal we had during our two week road trip from Vancouver to San Fran. Prices are mid to high range.
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