I went here with a buddy on a Wednesday night. We sat at the large counter, and had an amazing time. Our server was Amy, and she is the perfect server for this place. She was friendly, knowledgeable and comfortable. She was so real and authentic, and her advice on the menu was spot-on! I had the heirloom tomatoes with burrata cheese. The flavors were wonderful, but I wish the chef would have added more of the fresh basil, and a finishing salt to pop in your mouth. Amy recommended the pappardelle. braised short rib. sage beurre blanc. natural jus and it was sublime. The wine list was perfect for the place.
The decor is very small, and the tables are very cramped together, so prepare for that, but at the counter if felt comfortable, and regulars were all around us. I look forward to going back to Cook, and I will ask for Amy. If you go, tell her Gene and Scott sent you. #YourWelcome!
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