Nick's was a wonderful restaurant. We visited for lunch and were seated within about10 minutes. We started with the Asparagus fries. Stalks of asparagus lightly coated with seasoning and fried, and served with homemade ranch dressing. They were light and crunchy. I had the cioppino. It had the best seafood stock I have ever tasted. Large shrimp, mussels, clams, white fish, salmon, langostino - served in a large bowl. My husband had the halibut with baby bok choy and the most buttery mashed potatoes ever. I say we should have started with the dessert because we were stuffed -- but the waitress enticed us with the butter cake. Warm cake with crystalized sugar crust served with warm berry compote and vanilla ice cream. WOW. It was beyond amazing. You won't be disappointed with anything you try.
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