Beautiful outdoor Rooftop setting. They made my daughter's 21st birthday dinner special by making an effort of printing a special menu with my daughter's name.
Start with Jumbo Wrapped Prawns, Fried Calamari, Jumbo Lump Crab Cakes, Clam Chowder soup and Pear&Strawberry salad.
Entrees were Cioppino, Chive crusted Rainbow trout, Almond crusted Seabass, Seafood Jambalaya.
They were all fresh and very well cooked.
Nothing special with their desserts of Warm Molten Chocolate Cake, New York cheesecake, and Vanilla bean creme Brulee.
So as the waitress who tended our table. She didn't check on how we're doing, not refilling our drinks, forgot our sourdough bread until we asked. Otherwise,
$420 was a satisfying celebratory dinner.
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