Bay Area is famous for its food. Fish and other seafood are always highest quality. You can get spoiled very easily by visiting all those places serving fresh fish, lobsters, crab meat, etc. Very good means just average here. That's how it was this time. I ordered grilled halibut and what I've remembered was a tiny portion of fish with some (almost) raw vegetables (according to menu it was supposed to be roasted) and small portion of au gratin potatoes. Fish was just ok. Overall, expensive and disappointing. I'd return here to try other dishes. For now, four out of five points.
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