We've eaten at Fish Market restaurants in San Mateo, Palo Alto and San Diego many times and have never had an unsatisfactory meal. The fish is always fresh and well prepared and we enjoy the traditional sides. Prices have gone up and portions have gotten smaller over the years, but remain a good value. One of our favorite meals is to share the smoked fish sampler with bowls of chowder. Favorite fishes are halibut and sword fish. Our one rap is the acoustics which make for a noisy meal, especially when seated next to large groups.
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